Explore ingredient provenance, centuries-old artisanal techniques, and international -24°C cold-chain export standards from Marendo (Karpedo Ice Cream Group).
Discover how wild orchid salep from Mount Ahir, rich highland milk, and traditional churning elasticity come together inside the pistachio-filled Marendo Velora gourmet bar series.
Antep Pistachio CraftWhy early-August "boz" Antep pistachios possess the brightest emerald chlorophyll and aromatic oils—and how slow low-temperature milling preserves them.
Confectionery & GiftingWhat defines museum-grade artisanal Turkish delight (lokum)—slow small-batch simmering, fragrant rose petals, ruby pomegranate, and whole roasted Antep pistachios.
B2B Export & Cold ChainHow Marendo (Karpedo Ice Cream Group) delivers frozen Maraş ice cream and shelf-stable Anatolian gourmet collections across 28+ export markets.
