Our Flavor Collection · 12 Signature Lines
Explore our complete family of artisanal delicacies and add your favorite selections and packaging sizes to your inquiry list.
Velora Edition · Antep PistachioAuthentic elastic Maras ice cream filled with a molten emerald Antep pistachio cream core and dipped in crunchy pistachio-studded premium chocolate.
Signature · Real FruitDense artisanal ice cream folded with real strawberry pieces, rich dairy cream, and pistachio accents.
Emerald Harvest · Metal TinVelvety stone-milled pistachio paste crafted from selected emerald Antep pistachios.
Prestige Gift BoxSmall-batch artisan lokum packed with whole Antep pistachios, rose petals, and coconut sultan rolls.
Signature Roast · Metal TinMicro-finely ground traditional Turkish coffee delivering dense velvety foam and rich aroma.
Fine Cacao · Gift BoxCustom-molded Marendo chocolate squares crafted with rich cacao character and silky melt.
Patisserie ReserveHigh-density artisanal Maras ice cream crafted for dessert plating and patisserie tables.
Stone-Oven BakedCrisp artisanal Kahramanmaraş shortbread biscuits baked golden with butter, roasted sesame, and black nigella seeds.
Pure GrapeRich amber grape molasses crafted from ripe vineyard grapes.
Thin-Leaf · Crispy HeritageCrispy, lacy fermented sheets crafted from strained yogurt, heirloom hulled wheat, and wild mountain thyme dried on traditional reed mats.
Regional Heritage · Ruby PasteDeep ruby, coarse-textured regional pepper paste crafted traditionally from sun-ripened Kahramanmaraş red peppers.
Pure Grape Must · Sun-CuredTranslucent ruby-amber fruit sheets crafted from concentrated Kahramanmaraş vineyard grape must and dried naturally in the sun.
Grape Bastık & Antep PistachioSupple sun-dried vineyard grape bastık sheets hand-folded into triangular parcels packed with crushed emerald Antep pistachios.
Heirloom Spice BlendNaturally fermented beef ring sausage seasoned with fresh garlic, whole-ground cumin, black pepper, and Maraş red pepper in vacuum-sealed barrier packaging.
