
Sun-Dried Thin-Leaf Maraş Tarhana Crisps
An unmistakable Kahramanmaraş delicacy: hulled heirloom wheat cooked in copper cauldrons is folded with thick strained yogurt and fragrant mountain thyme, then spread paper-thin across traditional woven reed mats (çığ) to dry in the sun. Enjoy straight from the window kraft pouch as a wholesome savory crisp alongside herbed yogurt dip and Turkish tea, or simmer gently into classic Maraş tarhana soup.
Available for specialty boutiques, cafés, restaurants, festive gifting, and international distribution inquiries.
Product & Ingredient Details
- Ingredients
- Hulled heirloom wheat (dövme), strained yogurt, wild mountain thyme, red pepper flakes, rock salt.
- Origin
- Kahramanmaraş / Türkiye
- Storage
- Keep sealed in its resealable pouch in a cool, dry place away from moisture.
- Best Before
- 12 Months
- Allergen Info
- Contains wheat (gluten) and dairy (strained yogurt).











