From Kahramanmaras to Your Table · Artisanal Culinary Heritage

The Smiling Faceof Artisanal Flavor

Twelve authentic Anatolian culinary traditions spanning goat-milk Maras ice cream, emerald pistachio paste, rose-petal Turkish delight, and slow-roasted Turkish coffee.

Marendo Velora — Pistachio & Chocolate Coated Maraş Ice Cream
01 / 06Emerald Pistachio Cream Core · Crunchy Chocolate · Real Maraş Ice Cream
Marendo Velora Pistachio Bar ✦ Strawberry Maras Ice Cream ✦ Emerald Antep Pistachio Paste ✦ Rose Royal Lokum ✦ Turkish Coffee ✦ Artisan Chocolate ✦ Traditional Maras Corek ✦ Pure Vineyard Grape Molasses ✦ Crispy Maras Tarhana ✦ Sun-Ripened Maras Pepper Paste ✦ Vineyard Grape Bastik ✦ Pistachio Samsa ✦ Traditional Fermented Sucuk 

Our Flavor Collection · 12 Signature Lines

Twelve Celebrated Culinary Traditions of Anatolia

Explore our complete family of artisanal delicacies and add your favorite selections and packaging sizes to your inquiry list.

Signature Selections

Artisanal Delicacies Crafted with Care

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Marendo Velora Maraş Ice Cream Bar
Velora Edition · Antep Pistachio & Chocolate

Marendo Velora Maraş Ice Cream Bar

Authentic elastic Kahramanmaraş milk-and-salep ice cream filled with a silky Antep pistachio cream core and dipped in thick crackling chocolate generously studded with roasted emerald pistachios.

Artisanal Fine Chocolate
Artisanal Chocolate Atelier

Artisanal Fine Chocolate

Rich cacao depth, molten ganache centers, and roasted Antep pistachio pralines presented in gold-illustrated gift boxes.

Traditional Maraş Çörek
Stone-Oven Bakery Heritage

Traditional Maraş Çörek

Time-honored Kahramanmaraş shortbread biscuits baked crisp with village butter, roasted sesame, and aromatic black nigella seeds.

Antep Pistachio Samsa
Grape Bastık Fold & Emerald Antep Pistachios

Antep Pistachio Samsa

Supple sun-dried Kahramanmaraş grape-must sheets (bastık) hand-folded into delicate triangles around crushed emerald Antep pistachios—presented for Turkish tea hospitality and fine gift boxes.

Traditional Fermented Beef Sucuk
Heirloom Spice Blend & Natural Fermentation

Traditional Fermented Beef Sucuk

Selected beef cuts kneaded with fresh garlic, whole cumin, black peppercorns, and Maraş red pepper, slowly fermented for an aromatic marbled slice that sizzles to perfection in cast-iron breakfast skillets.

Vineyard Harvest & Regional Pantry

Authentic Regional Texture Felt Up Close

Discover four cherished regional pantry staples born from sun-drenched vineyards and fertile Anatolian tables.

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Amber-Rich Traditional Grape Molasses from Sun-Ripened Vineyards
Grape Molasses · Vineyard Harvest & Amber Pour

Amber-Rich Traditional Grape Molasses from Sun-Ripened Vineyards

Gold-capped glass bottle · Classic companion to tahini, walnuts & breakfast tables

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Strained Yogurt, Heirloom Wheat & Wild Thyme Thin-Leaf Maraş Tarhana Crisps
Maraş Tarhana · Thin-Leaf & Crispy Crunch

Strained Yogurt, Heirloom Wheat & Wild Thyme Thin-Leaf Maraş Tarhana Crisps

Sun-dried on traditional reed mats · Enjoy straight as a crispy snack or simmered

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Thin-Folded Traditional Vineyard Grape Bastık (Anatolian Fruit Pestil)
Grape Bastık · Vineyard Must & Silky Fruit Sheets

Thin-Folded Traditional Vineyard Grape Bastık (Anatolian Fruit Pestil)

Sun-dried pure grape must · Enjoyed with walnuts in window gift box & clear pouch

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Deep Ruby Traditional Paste Crafted from Sun-Ripened Maraş Red Peppers
Maraş Red Pepper Paste · Sun-Ripened & Ruby Texture

Deep Ruby Traditional Paste Crafted from Sun-Ripened Maraş Red Peppers

Glass jar freshness · Rich flavor for olive-oil breakfast spreads & traditional dishes

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Marendo Table · Shared Joy

Inspired byTradition,Bringing Smiles to Every Table.

Every delicacy in our twelve-category collection unites the generous hospitality of Kahramanmaras with pure ingredients and refined gift-ready packaging.

Marendo — Anadolu Gurme Koleksiyonu
Marendo Gourmet Journal · Craft & Heritage

Anatolian Terroir & Culinary Stories

Editorial essays on wild mountain salep, early-harvest emerald Antep pistachios, palace confectionery, and unbroken -24°C global cold-chain export.

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Purity, Craft & Hospitality

“We carry the centuries-old culinary heritage of Kahramanmaras—crafted with respect for pure ingredients and refined presentation—from Türkiye to tables around the world.”
Artisanal Craft & Elegant Gift Presentation

Born in Kahramanmaras, Welcomed at Tables Worldwide

From boutique gourmet shops and hotel kitchens to curated gift boxes and international partners, we bring the same freshness and care everywhere.

28+

Countries Enjoyed

12

Signature Flavor Lines

4

Seasons Fresh Craft

%100

Natural & Curated

01

Boutique & Gourmet Retail

Elegant tins, glass jars, and freshness-sealing packs that stand out naturally on gourmet shelves.

02

Cafe, Hotel & Dining Tables

Dedicated hospitality formats enriching dessert plates, Turkish coffee pairings, and breakfast spreads.

03

Gifting & Global Partnerships

Bespoke gift boxes and multilingual packaging tailored for international markets.

Marendo signature gift box presentation with traditional Pistachio Samsa

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