
Traditional Maraş Red Pepper Paste
Prepared from fleshy red peppers harvested at peak ripeness in Kahramanmaraş and traditionally sun-concentrated to preserve their vibrant ruby color and rich natural aroma. Delicious spread straight onto crusty country bread with extra-virgin olive oil and herbs at breakfast, or stirred into hearty stews and roasted dishes.
Available for specialty boutiques, cafés, restaurants, festive gifting, and international distribution inquiries.
Product & Ingredient Details
- Ingredients
- Kahramanmaraş sun-ripened red peppers, rock salt.
- Origin
- Kahramanmaraş / Türkiye
- Storage
- Store in a cool, dark place; once opened, top with a thin layer of olive oil and refrigerate at +4°C.
- Best Before
- 24 Months
- Allergen Info
- Allergen-free.












