Signature Presentation
Heirloom Spice BlendTraditional Fermented Beef Sucuk
Heirloom Spice-Cured Traditional Fermented Beef Ring Sucuk
Crafted in the Anatolian charcuterie tradition from selected beef cuts kneaded with fresh garlic, Maraş red pepper, cumin, black pepper, and allspice, then slowly fermented to develop its signature marbled mosaic and warm aroma. Vacuum-sealed in Marendo’s heritage ring pack—ideal seared in a cast-iron skillet with eggs for traditional Turkish breakfasts.
Custom Order, Hospitality & Gift Inquiry
Prompt Reply01Packaging & Weight Options
3 Sizes02
03
Selected Size:450 g Vacuum-Sealed Ring
To Be DiscussedFresh Artisanal CraftElegant Gift PresentationCareful Delivery
Available for specialty boutiques, cafés, restaurants, festive gifting, and international distribution inquiries.
Product & Ingredient Details
- Ingredients
- 100% Beef and beef fat, fresh garlic, Maraş red pepper, cumin, black pepper, allspice, salt.
- Origin
- Türkiye / Kahramanmaraş
- Storage
- Keep refrigerated between 0°C and +4°C.
- Best Before
- 6 Months (Chilled)
- Allergen Info
- Allergen-free and naturally gluten-free.